This mouth watering dish has become one of my most favorite to chow down on. I was turned on to it when visiting my favorite local Mexican restaurants. My daughters friend was bartending and I stopped in for some lunch. We were talking about diets of course and what I could get to eat there that would not blow mine right out of the water and she suggested just doing some Chicken verde with some toppings in a bowl. Sounded good to me so gave it a try and sure enough I crave this at least once a week now. Best part is I can make it in the crock pot, which is also my all time fav ways to cook. Through in and go, come back later and wala all done. Has saved my butt a few times from just grabbing anything because Im starving.
Alright ready? Here it is and you won’t believe how easy. Grab some skinless, boneless chicken thighs, wash off and throw into crock pot, pour a bottle of your favorite salsa verde over top, cover and turn on high. Yup that is it. Of course you can make your own salsa verde. Fresh would even be better, but for ease this is amazing. Also if you
happen to have a to die for recipe for home made salsa verde, please do share with us here.
Now after about 3-4 hours that chicken is gonna be all done and just cut it up into small pieces right there in the crock pot. Will pretty much fall apart. Dice up some onions, cilantro, avocado and shred your favorite cheese. Spoon into bowl, top with toppings and go to town. I promise you will be addicted just like me. Also a great filling for tacos or burritos, but like I said this was to be Keto friendly. Cheers and enjoy!